Usually open for lunch to 3 p.m. daily |
Michael and I have walked by Kaboom Box at Granville and Robson many times. This little red wagon serves classic west coast cuisine such as fish and chips and salmon burgers. Their menu isn't very big but it offers a good choice and variety.
Gulf Island Fried Oyster Po Boy |
Michael instantly knew what he wanted to get the Gulf Island Fried Oyster Po Boy ($8.04). Michael's lunch comes with three fried oysters, coated with a thick crust and paired with tartar sauce for dipping. Of course Michael saved the best for last, the good boyfriend he was, he let me try some of his fries, we both agree that the fries were cut and fried to perfection. They are served skinny cut fries and tasted very light, crispy outside and fluffy inside. We could eat a whole plate of these fries and wouldn't feel sick afterwards. Marvellous.
House Salad |
As for myself, I really didn't know what to get for my lunch, I didn't have much of an appetite but I knew I should eat something anyway. I ordered the House Salad ($8). Almonds, smoked salmon and cranberries. All of this yummy goodness was rested on top of mixed greens and served with a dressing that I can't quite put my finger on but seems like a creamy type of vinaigrette with a hint of garlic. Quite the tasty thing.
I felt rushed because I was the only one standing at the cart, and I felt an awkward tension between me and the cashier. When my salad was served, I saw cranberries, and for those who don't know me I despise fruits, but surprisingly the cranberries didn't taste all that bad. Since they were dried, there wasn't a strong berry aroma, and the cranberries really balanced out the tangy sour taste to the dressing. The almonds added a hint of saltiness and crunchiness to everything and was really nice. The salmon, oh my it was good. Light, smoked to perfection, very moist and delicious with the greens.
Although my salad was amazing, I have to say that the portion served could've been bigger. For $8 I expected a bigger portion to the salad, even if it everything was just greens. Street carts, you better up your portions or lower your price. But other than that, keep on roaming the Vancouver's streets.
Follow me on Twitter!
Follow @AllizonLiu
1 comment:
Hi Allison and Michael,
I've added a new feature so you can publish your blog posts on Urbanspoon yourself! This will get your posts up much faster.
Next time you post a review, give it a try. Here's how:
- Go to your Urbanspoon blog page (not your user profile):
http://www.urbanspoon.com/br/14/7678/Vancouver/West-Coast-Foodie.html
- Click "Edit blog settings"
- In the Pending Posts section, click "Edit and publish my pending posts".
- Then, enter the "snippet" text, verify the date and URL, and press Publish.
Please make sure that:
- The URL should be the permalink to the blog post (not the blog home page, a post preview, or a service like feedproxy).
- The snippet should be 2-3 sentences (quoted from your blog post) that gives an idea of what's in the post.
- The snippet should NOT include bylines, dates, address info, captions, tags, HTML code, etc.
Note: there may be a delay of 1-2 hours after you post on your blog until our system detects the post.
We'll give you one week to do it yourself, then it'll go into our queue to publish.
Thank you for all of your contributions, and let us know if you have any questions.
Greg
www.urbanspoon.com
--
greg(at)urbanspoon(dot)com
Post a Comment