The Salmon House up on the Hill

Upscale and boasting a magnificent view of the Burrard Inlet, The Salmon House is an unforgettable West Coast experience. Located in the luxurious West Vancouver at 2229 Folkestone Way, it's not exactly easy to find in the hilly North Shore of the Lower Mainland. But, it was Allison's birthday and I wasn't going to let some hills ruin that.

Grilled Tostadas with Dungeness Crab

For starters, we had the house sampler, $17.50, the Manhattan-style seafood chowder, $8, and two freshly-shucked Fanny Bay oysters on the half-shell, $6, which came with salmon caviar and vodka jelly - delicious.

The house sampler included scallops wrapped with smoked wild salmon, smoked Fanny Bay oysters and a prawn and salmon spring roll, each decorated with a variety of garnishes and edible veggies.

While the dishes were a delight to see, they weren't exactly filling for what we paid. Allison filled up on appies and small plates like the Grilled Tostadas with Dungeness Crab, $13.50, I ordered the Folkestone Feast Bowl, a collection of seafood tossed into a rich and flavourful tomato broth, at $32.50. But wow did it taste good.

Folkestone Feast Bowl

Compared to a similar bowl I had in Stanley Park, this one really hit the spot. The broth was not only delicious, it had a nice, thick texture with enough punch to hit every single one of my taste buds. Definitely made the big price a lot easier to digest.

In the end, I wasn't entirely full after leaving the restaurant, but the excellent service, the delicious food, great decor and clear effort the chef puts into each and every plate made the experience an unforgettable one.

Just don't forget to visit the ATM on your way in.

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Lunchbox Laboratory

Care for a large, hand-made burger decked with all the goodies? Look no further. Lunchbox Laboratory is one of my favourite places to visit when I'm in Seattle with Michael. The Laboratory's a burger joint that is tucked inside a seedy-looking industrial area outside of the Seattle Downtown located at 1253 Thomas St., just before the Mercer Street I-5 on ramp. But don't let the exterior fool you. Unlike many other burger joints I have visited in my days, they serve tater tots. How can you resist tater tots?

The Burger of the Gods, with a side of taters.

I first discovered this cozy burger shack through browsing around Facebook, and what caught my attention was the amazing burgers. The ambiance of the restaurant is modern hippie with a retro twist. It had lava lamps and groovy lunch boxes sitting on top of shelves and a retro-style Coke machine that serves "Mexi-Coke." The music also suited nicely with the decor. While me and Michael were enjoying our burgers, we got to listen to the Seattle native band, Death Cab for Cutie.

It was fairly late when we arrived at the restaurant, but we were fortunate enough to try their happy hour menu. Parking was easy to find, however. Normally, I don't enjoy eating blue cheese because of the strong taste, but I took a leap of faith and tried the Burger of the Gods for $7.99. It was pimped out with bleu crumbles, balsamic onions, and Gorgonzola sauce - absolutely divine. The cheese was nice and consistent and balanced with the sour tanginess of the balsamic.

The Royal with Cheese, as plain Jane as it gets.

Michael had the Royal with Cheese for $6.99. He didn't want anything fancy on his burger, just a slap of the finest Kobe meat patty and a slap of chedder cheese, no knick knacks. He ordered that with a ceaser salad, which he said was crunchy but not entirely fresh. He loved it, however.

The bill, with two sodas, came to just around $20, a very affordable option for those who are looking for a full meal that doesn't hurt the wallet.

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Crab Pot

Crab Pot, a restaurant that's in itself a tourist attraction, specializes in a dirty grubbing, get-your-hands-dirty type of meal located at 1301 Alaskan Way by the Seattle waterfront. The Sea Feast says it all. Dungeness, king and snow crab, halibut, salmon, mussels, clams, oysters, shrimp, corn and sausages are all steamed and spiced to perfection and dumped in front of you on a thin slice of butchers' paper.

Before

We discovered this gem through Facebook last spring and visited earlier this summer. The server arms you with a wooden mallet, a plank of wood and a bib - off you go. Michael and I ordered the Pacific Clam Bake for $31.95 each and a starter of fresh shucked oysters on the half-shell.

Unfortunately, I was sick but the oysters were flavourful and had plenty of liqueur. The mussels are some of my favourites and the spices really bring out the texture of the shell fish. Michael tore through his crab legs like he hadn't eaten in years. The best part, however, was the corn accompanied with each feast. The corn was sweet, crunchy, dipped in their special spice and simply delicious, pairing very nicely with their redskin potatos and assorted seafood.

After, couldn't finish it :(

The server provided us with three dishes of warm, gooey butter on the side and a fresh loaf of bread to make sure you won't leave hungry. We couldn't even finish. With two drinks, an appy, the two feasts and tip, the bill came to just over $90, a price you can't beat for that much freshly made goodness.

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